Meat Seafood Cleaning Machine

This Meat Seafood Cleaning Machine Fankoo uses only tap water to generate active hydroxyl ions that cleanse food at a molecular level. It is a wireless rechargeable device with IPX7 waterproof protection and one-touch operation. Designed for daily kitchen use, it simplifies food safety preparation in minutes.

Unlike traditional washing methods, this system penetrates deeper into meat fibers and seafood surfaces, ensuring more thorough purification without affecting taste or texture.

Core Purification Technology

The machine applies electrolytic OH-ion technology, converting water into highly active hydroxyl radicals (OH⁻). These ions break down pesticide residues, antibiotics, and organic contaminants.

During the process, hypochlorous acid (HClO) is formed, enhancing sterilization efficiency. This dual-action system removes bacteria such as E. coli and Staphylococcus, achieving high-level food hygiene without chemical detergents or ozone exposure.

Product Advantages

The Meat Seafood Cleaning Machine Fankoo offers a safer and cleaner food preparation experience for modern households. It eliminates the need for chemical washing agents while maintaining nutrient integrity.

Its compact, wireless structure allows flexible placement in kitchens, outdoor cooking environments, or professional food preparation spaces. The automatic shutdown feature ensures safe operation every time.

Application Scenarios

This device is ideal for home kitchens, seafood restaurants, catering services, and health-conscious families. It is especially useful for cleaning raw meat before cooking, preparing seafood for grilling, and ensuring safe food for children and elderly individuals.

Key Features

· Chemical-free purification using only tap water

· Deep cleaning for meat, seafood, and poultry

· High sterilization rate against common bacteria

· Portable wireless design for flexible use

· IPX7 waterproof structure for safe cleaning and durability

Materials & Build Quality

The machine is made from food-grade, high-strength materials designed to resist heat, moisture, and long-term usage wear. The internal components are engineered for stable ion generation, ensuring consistent cleaning performance over time.

Design & Aesthetic Value

The Meat Seafood Cleaning Machine Fankoo combines functionality with modern minimalism. Its sleek body design fits seamlessly into contemporary kitchens, reflecting a clean and professional appliance style. The ergonomic structure enhances usability while maintaining a compact footprint.

Usage & Maintenance

Fill the container with water, place meat or seafood inside, and activate the one-touch cleaning function. After the cycle, rinse the container with clean water. Avoid using harsh abrasives or chemicals during cleaning to preserve internal components.

Safety Notes

Do not immerse the charging base in water. Ensure the device is fully dry before charging. Keep away from high-temperature cooking surfaces.

FAQ

Q: Can it remove antibiotics from meat?

A: It reduces antibiotic residues at a molecular level using OH-ion oxidation.

Q: Is it safe for seafood like shrimp and fish?

A: Yes, it is specifically designed for meat and seafood purification.

Q: Does it require replacement filters?

A: No filters or consumables are needed.

Why Choose Fankoo

Fankoo is a trusted manufacturer specializing in Ion-based food cleaning technology. With strong R&D capability and strict quality control, every product is designed for safety, efficiency, and long-term durability.

After-Sales Service

We provide responsive technical support, warranty coverage, and global customer assistance to ensure a reliable user experience.

Production & Logistics

Each Meat Seafood Cleaning Machine Fankoo is manufactured under standardized production processes, tested for performance stability, and carefully packaged for international shipping. Fast logistics solutions ensure timely delivery worldwide.

TECHNICAL PARAMETER